It’s coming into Summer and although we are loving those warm sun filled days, we are still aware that the weather can easily turn and feel more like winter. Today we are posting about a great warming, tasty, healthy recipe which is one of our favourites. It is an easy healthy pasta dish and is Yotam Ottolenghi’s Orecchiette cooked in chickpea and tomato sauce which was published in the Guardian newspaper last April. In addition to being delicious and simple to make, this recipe also happens to be vegan, which we know is something a number of our clients will appreciate!

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